Sweet shop

If you were going to open up a shop, what would you sell?

It is about location location location…where do I look for the streets of the shop where people have tenderness to walk into the shop and buy something from your shop at every 5 seconds or 10 minutes lead time for people to browse,  sample the display for free and felt the likeness to buy in that very spot in your shop.

This would be wonderful throughout the whole 10 minutes for attending to each and every customer that walks in, buying these sweets or food displays for  these goods to be shared by everyone that surrounds them.

It is wonderful that these simple sweets automatically give them a piece of experience of enjoying the sweet being savory in their mouth too.

Would that be wonderful these sweets  can be a marketing tool for these customers to keep wanting more of these sweets and keep visiting the shop

I build in that 10 minutes moment. Imagine 10 minutes times 6 x peak hour from 11 a.m. to 2 p.m. and the next part would be 5 p.m. to 8 p.m. that means I would have served 420 customers a day for 270 days minus ING off my off day, festive season and holidays with the family. Means 420 customers times by 270 days equals to 113,400 customers in a year. 

How cool is that? I can get to do this for the rest of my life never ever working for another person and I will also endure some days of the feedback given by customers is too sweet.

Even after I realized everyone was coming to the shop the taste bud is not the same as these are the regular customers that have established their time coming to the shop regularly.

Location location is probably in the cheapest location with the busiest  road  of people curiosity entering the window shop at first and become a potential buyer to regular buyers and longtime buyers and I have to keep developing new friends  with them to keep in touch and understand them too.

This is the puzzle of having a shop, that needs a name, good location, a neighborhood that always recommends your shop to other people to come and become regular customers who introduces their family members, their relatives, friends and other people who will be potential customers that keep coming back for more and more.

It all is with an idea that I didn’t research to get to know the community that I live in. I didn’t get to  practices doing these sweets consistently. Did I really want to have this shop to turn this into reality?