Meat

Beef, to me, represents more than just meat; it embodies the essence of a cow’s invaluable contributions to human life. The cow is a provider, often seen as a “mother figure” in many cultures, offering us resources like milk, butter, cheese, and more—all while alive and nurturing. Even after its death, the entire cow is used resourcefully, leaving no part to waste.

From a practical standpoint, the entire animal serves a purpose. Every part of the cow, including its bones, is utilized. A striking example is the preparation of “sup tulang,” where the bones are boiled for hours to create a rich, hearty broth. While some enjoy chewing on the softened bones until every last bit is consumed, the process itself can emit a stench that I find overwhelming.

For those who do eat beef, it holds significant profitability. The industry ensures nothing is wasted, catering to diverse preferences, and even the smallest parts are transformed into consumable or usable products. However, for me, the cultural and personal respect for the cow’s offerings outweighs any culinary curiosity or economic rationale.

This perspective shapes my dietary choices, emphasizing respect for the cow’s role in life and beyond, and my decision to abstain from consuming beef reflects these deeply held values.