Take out

Do you or your family make any special dishes for the holidays?

The most convenient way to enjoy special dishes nowadays is takeout. It has become the new norm, and kitchens are slowly turning into decorative space more for show than for actual cooking. Eating dinner at restaurants has also become a favourite choice during these times.

Yet, many families still prepare special dishes during holidays despite the rise of takeout culture. Some cook because it carries memories, traditions, or the joy of gathering homemade food. Others mix both ordering certain dishes and cooking one or two special items at home to keep the feeling alive.

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About the author

Sophia Bennett is an art historian and freelance writer with a passion for exploring the intersections between nature, symbolism, and artistic expression. With a background in Renaissance and modern art, Sophia enjoys uncovering the hidden meanings behind iconic works and sharing her insights with art lovers of all levels. When she’s not visiting museums or researching the latest trends in contemporary art, you can find her hiking in the countryside, always chasing the next rainbow.